in

फूड साइंस

Find immense career opportunities in the field of food science

Image Source: Prabhat Khabar- Awsar Magazine (25-Feb-2021)

Do the Course from Here

Central Food Technological Research: CSIR−Central Food Technological Research Institute (CFTRI), Mysore (A constituent laboratory of Council of Scientific and Industrial Research, New Delhi) came into existence during 1950 with the great vision of its founders, and a network of inspiring as well as dedicated scientists who had a fascination to pursue in-depth research and development in the areas of food science and technology.

For more details, click here

Indian Institute Of Crop Processing Technology: The Indian Institute of Food Processing Technology (IIFPT) is a pioneer Research and Educational Institution under the Ministry of Food Processing Industries, Government of India. Dr. V. Subrahmanyan. an eminent scientist and founder Director, Central Food Technological Research Institute, Mysore, after his retirement, started PPRC in 1967 as R & D laboratory in the Modern Rice Mill complex of Thanjavur Co-operative Marketing Federation (TCMF) at Tiruvarur, Tamil Nadu, India under the dedicated leadership and the able guidance of late.

For more details, click here

National Agri-Food Biotechnology Institute: National Agri-Food Biotechnology Institute (NABI) is the first Agri-Food Biotechnology Institute, established in India on 18th February 2010. The institute aims at catalysing the transformation of Agri-food sector in India.  The institute has the vision to be a nodal organization for knowledge generation and translational science leading to value-added products based on Agri-Food biotech innovations.

For more details, click here 

Rajasthan Technical University Kota: Rajasthan Technical University (RTU) is located in Kota in the state of Rajasthan. It was established in 2006 by the Government of Rajasthan to enhance the technical education in the state. The university has been established in the campus of University College of Engineering, Kota (previously known as Engineering College, Kota), which is located on the Rawatbhata Road, about 14 kms from Kota Railway Station and 10 kms from Kota Bus Stand.

For more details, click here

National Institute Of Nutrition: National Institute of Nutrition (NIN) was founded by Sir Robert McCarrison in the year 1918 as ‘Beri-Beri’ Enquiry Unit in a single room laboratory at the Pasteur Institute, Coonoor, Tamil Nadu. Within a short span of seven years, this unit blossomed into a “Deficiency Disease Enquiry” and later in 1928, emerged as full-fledged “Nutrition Research Laboratories” (NRL) with Dr. McCarrison as its first Director. It was shifted to Hyderabad in 1958.At the time of its golden jubilee in 1969, it was renamed as National Institute of Nutrition (NIN).

For more details, click here

National Dairy Research Institute: ICAR-National Dairy Research Institute (NDRI) at Karnal, Haryana is one of the premier Institutes in dairy sector, which has contributed a lot in the growth of dairy industry and played a crucial role in India’s development in milk production with its continuous research. Over ninety six year old NDRI’s lineage goes back to the Imperial Institute for Animal Husbandry & Dairying which was set up in Bangalore in 1923 as a center for dairy education. In its erstwhile form of Imperial Institute in Bangalore, Father of the Nation’ Mahatma Gandhi and ‘Bharat Ratna’ Pandit Madan Mohan Malviya, were imparted training at the Institute in 1927.

For more details, click here

Anna University, Chennai: Anna University was established on 4th September, 1978 as a unitary type of University. This University was named after Late Dr.C.N.Annadurai, former Chief Minister of Tamil Nadu. It offers higher education in Engineering, Technology, Architecture and Applied Sciences relevant to the current and projected needs of the society. Besides promoting research and disseminating knowledge gained therefrom, it fosters cooperation between the academic and industrial communities.

For more details, click here 

 

Tags: Food Products | Food Making Chemicals | Food Science & Food Technology | Career in Food Science | Manufacturing Process