Course: PG Certificate Course in Nutrition
Institute / University: National Institute of Nutrition, Hyderabad
National Institute of Nutrition (NIN) was founded by Sir Robert McCarrison in the year 1918 as ‘Beri-Beri’ Enquiry Unit in a single room laboratory at the Pasteur Institute, Coonoor, Tamil Nadu. Within a short span of seven years, this unit blossomed into a “Deficiency Disease Enquiry” and later in 1928, emerged as full-fledged “Nutrition Research Laboratories” (NRL) with Dr. Mc Carrison as its first Director. It was shifted to Hyderabad in 1958.
NIN has attained global recognition for its pioneering studies on various aspects of nutrition research, with special reference to protein energy malnutrition (PEM). Institute’s activities are broad-based, encompassing the whole area of food and nutrition. The Institute has achieved close integration in its research activities between the laboratory, the clinic and the community. The emphasis shifted to problem-oriented research, with a view to discovering practical solutions to nutrition problems that can be applied within the existing socio-economic framework. National Institute of Nutrition, over the eighty years of glorious service to the nation, has to its credit an impressive record of achievements in the amelioration of several nutritional disorders of our people.
PG Certificate Course in Nutrition
Effective implementation of health and nutrition programmes call for adequately trained health professionals. The Post-Graduate Certificate Course in nutrition is one of the short-term intensive training programmes in nutrition offered by the National Institute of Nutrition, Hyderabad, India, for persons involved in medical education and public health.
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